Thin and crispy pastry tart shell kuih filled with spicy shredded Chinese turnips, sautéed vegetables and egg

Crispy little flavour bombs! They are packed with chicken, prawns, scallions and fresh aromatics

Tender juicy lobster tail poached in a creamy lemak seafood bisque.

Eggs nestled inside a giant potato rösti with a punchy gochujang sauce topped with eggs.

Indulge these naughty but nice little homemade prawn toasties. Slices of bread whizzed up with prawn mixture, coated in sesame seeds, bread crumbs and fried to golden perfection.

Pan Seared Scallops with Miso infused Butternut Squash purée.

Crispy deep-fried marinated chicken served with a homemade prawn paste sauce. Funky, spicy and full of umami. A must try for adventurous eaters!

Basmati rice cooked with essential aromatics such as spices, herbs, yogurt, and onions, making it the perfect accompaniment for any curry.

These spicy Indian-inspired potatoes are served with a fresh coriander chutney, sweet tamarind dressing and yoghurt

Smashed cucumber salad tossed with garlic, sesame seed and chili oil.

Stir fried smashed potatoes smothered with javanese chili oil and scallions. Mother of all bergedils.

Homemade fresh roti perfect for any dipping.

Authentic curry paste made from Balinese spice cooked with pineapple, lychee, cherry tomatoes and coconut milk

Oven roasted tandoori marinated cauliflower sandwiched between layers of al dente lasagna sheets. Perfect for meatless Fridays!

Slow cooked jackfruit in a rendang paste bursting with fresh lemongrass, ginger and toasted coconut.

Mouth watering spiced coconut Keralan prawn curry. A classic South Indian dish cooked in a coconut milk gravy with spices, onion and ginger-garlic paste.

A perfect marriage made in heaven between cheese and Indonesian spices. Slow cooked, tender juicy pulled beef served with Rendang Puree and Parmesan Cheese.

Sensational succulent lamb shank slow-cooked in a rich fragrant massaman sauce with aromas that are simply devine.

Succulent slow braised Australian wagyu beef cheeks served with creamy mashed potatoes and caramelised carrots.

What can go wrong with bergedil and juicy moist sousvide chicken breast served with Scottish Mashed Potatoes and pickled carrot.

Hearty Indonesian surf & turf protein-rich dish that is very morish! Fried chili paste with tofu, tempe, long beans, prawns and beef.

A dairy-free ice cream made with coconut cream and gula melaka, served with green pandan chendol jelly bits and coconut flakes.

The all time favourite Coconut Panna Cotta smothered with Sea-salt Gula Melaka with a generous drizzle of granola nuts and edible flowers.

Fresh pandan cheesecake with a creamy centre.

Your truly guilty pleasure: a no-bake tiramisu featuring layers of Milo-soaked savoiardi biscuits and mascarpone cream.